Earnings reflect all federally-aided students years after entry — not a guaranteed starting salary. Figures are institution-wide, not program-specific.
| Program | 2024 completions |
|---|---|
| Culinary Arts | 44 |
Source: IPEDS 2024 federal completions data. Program availability changes — confirm current offerings with the school.
Program completions are from federal IPEDS data (2024), the most recent government release. This school has not yet claimed its profile to add current details.
Before enrolling anywhere, verify the school's current license status with the Texas Workforce Commission, ask for total program cost in writing (tuition, fees, books, and tools), and request the most recent completion and job placement numbers with their source.
Texas doesn't license cooks — culinary school buys you kitchen fundamentals, speed, and industry connections that otherwise take years on the line. Expect to start as a line or prep cook regardless of schooling; the degree of head-start depends heavily on the school's externship partners.
Get every answer in writing: total program cost including fees, books, tools, and exam fees · program length in clock hours and calendar weeks · day/evening/weekend schedule options · the next three start dates · completion rate and licensing-exam pass rate, with the year and source · externship or job-placement support and what "placement" means · refund policy if you withdraw · and what happens in the first 48 hours after you apply. A school that answers quickly and in writing usually runs its training the same way.
Is this your school? Claim this profile to add programs, costs, start dates, and photos — free. See something wrong? Report a correction. Data last verified July 2026.